Thanksgiving desert in NOLA! I believe profiteroles show up somewhere in Louise Penny's work but I cannot recall where or who is a fan of them. Any help appreciated.

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10 Comments

  1. That looks amazing!!! No clue about LP’s mention in the books, but I’m a fan. Usually it’s whipped cream inside, but yours looks more firm. Buttercream? Or even better, ice cream?? Hope you two are having a fabulous time. I love your dessert tax payments while you’re on your adventure travels.

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  2. NOLA has no shortage of decadent food! It is an interesting town, multi-cultural in many ways including with connections to Canada (Acadia and the Gaspe Peninsula). There is a great deal to see and do but we came to eat!

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    1. Oh Jane, I like you more and more with every sentence you type! Just like my Walter, I love to eat, although I don’t have the same side effects as my pup….usually.

      Maybe we should expand the dessert tax to a more general food tax. Oh this site is filling up with all the best things: books, fur friends and food! How fantastic!

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  3. Love the dessert tax, and your posts from your travels! I agree that an expansion to a general food tax would be welcomed. If you travel to eat, I imagine that you’ve got some delicious experiences and I would love to hear about them, if you are interested in sharing. 🙂

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