Book Club Friends is 100% Canadian 🇨🇦
In the category of posts about food and in a nod to Katherine Ann Mark's challenge to identify food that one can eat while still holding a book, I offer the following photo of something one absolutely cannot eat and hold anything else, much less a book. Having said that, it was an amazing dish.
You must be logged in to post a comment.
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.
That looks very good! I think you are going to inspire some food-focussed travel adventures. I know that I am interested!! And I agree, I would hide all my books in the next room before starting this meal!
Is this why all the library books I borrow always have brown and other coloured smudges?
Possibly! At least a previous borrower made an unwise decision about what can be safely eaten while reading!
What is this dish called Jane? I’m happy to see you enjoying some fresh seafood! 🙂
This is called Mr. B’s Barbeque shrimp. Mr. B’s Bistro is where I ate it. Despite the color of the sauce, it is not barbeque sauce. It is black pepper, butter and Worcestershire sauce. I suspect that nutty brown color comes from very slowly heating the butter, probably the same skill set required to make a good roux.
Thank you! Sound delicious and something I’d order too