Reply To: An enticing food moment
A delightful moment for me last fall was when I went on the Three Pines Tour around Knowlton, and at the end of the day, we got to sample some of the very delicious local cheeses, one of which was the bleu cheese made at that Abbey. We had stopped at the Abbey during the tour (and heard the Gregorian chants — so lovely!) and I wanted to get hold of some of that cheese, but there was a large busload of tourists who happened to show up there at the same time and the gift shop was packed, so I didn’t have time to get any, lest I miss the chants. I was bummed out, but then delighted to get to sample it after all! (And we had some local wine and baguette with it; ahh….). I’ve since looked into whether or not I could order some of those cheeses and have them sent to the U.S., but they don’t have that availability, darn it.
