Book-Inspired Foods
Beautiful creations shared with us from artists, chefs and bakers. Get inspired by what you find here and share your own work!
Newest Submissions From The Book Club Friends Community
Librarian Cookies
I figured if anybody would appreciate this, it’s this group…
Croissant, Coffee and Louise Penny
Not quite in Three Pines, but some old friends do…
Maple Pouding Chomeur
Yesterday our Christmas dinner dessert was inspired by our holiday…
Licorice, coffee and The Madness of Crowds
Settling down for a cozy afternoon with a cup of…
Three Pines event
Backyard haircut day a la Louise Penny Theme. To stave…
Three Pines Cake
My local bakery…..Three Pines cake!
Authentic Québécois Tourtiere
Most years between Christmas and New Year’s Day I bake…
Three Pines Pie
A chicken pot pie I made in honor of Three…
Fall Beef Stew
If Three Pines were real, nothing would ever happen there…
Three Pines Swedish Jam Cakes
Here is my little contribution to the Three Pines celebration!…
Still Life Cake
My 50th birthday cake from my husband was one of…
Madness of Crowds Pie
So, I make pies for the books that I read…
Eccles Cakes
On the recommendation of many from this group I have…
Three Pines Chicken Pot Pie
Three Pines chicken pot pie. Chicken, potato, green beans, carrot,…
Sweet Dreams Three Pines Cake
A beautiful cake made by my dear friend’s bakery, “Sweet…
Lemon Meringue Cookies
I made them on Monday, and they are delicious! I…
Book-Inspired Recipes
Maple Pouding Chomeur
Yesterday our Christmas dinner dessert was inspired by our holiday in Quebec three months ago; Maple Pouding Chomeur! (Literal meaning; Poor man’s pudding!) We ate this in Quebec City at…
Authentic Québécois Tourtiere
Most years between Christmas and New Year’s Day I bake tourtieres like my Maman always did for our Christmas Eve (Réveillon de Noël) I’ve included the recipe in her handwriting…
Fall Beef Stew
If Three Pines were real, nothing would ever happen there bc everyone would be too fat to move, much less murder. My adult son made me a cookbook of recipes…
Eccles Cakes
On the recommendation of many from this group I have been reading and enjoying Maisie Dobbs. My problem is that I tune into the food being eaten (even when reading…
Lemon Meringue Cookies
I made them on Monday, and they are delicious! I made my own lemon curd as well. It took a while to make but well worth it. The recipe is…
Cookbooks From Our Recommended Authors List
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver describes her family’s adventure as they move to…
Brunetti’s Cookbook
Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels…
Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen
From the author of the internationally best-selling “Bruno, Chief of…
Cider: Making, Using & Enjoying Sweet & Hard Cider
In this updated edition of Cider, Annie Proulx and Lew…
Great Grapes: Grow the Best Ever
In Great Grapes, you’ll learn all you need to know…
Jan Karon’s Mitford Cookbook and Kitchen Reader
A collection of beautiful anecdotes, delicious recipes, and memorable scenes…
Louise Penny’s The Nature of the Feast
Recipes from the world of Three Pines (Free Download)
Read More Louise Penny’s The Nature of the Feast
Making the Best Apple Cider
Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on…
Santa Fe Flavors
The New York Times bestselling author and restaurant critic takes…
The 44 Scotland Street Cookbook
With this delightful cookbook readers can immerse themselves in the…
Inspired by Louise Penny
Still Life Cake
My 50th birthday cake from my husband was one of…
Madness of Crowds Pie
So, I make pies for the books that I read…
Three Pines Chicken Pot Pie
Three Pines chicken pot pie. Chicken, potato, green beans, carrot,…
Sweet Dreams Three Pines Cake
A beautiful cake made by my dear friend’s bakery, “Sweet…
